Meat Items:

– 4 Pounds of Mixed Chicken Parts
– 1 Whole 3-Pound Chicken
– 2 Pounds of Beef Mince
– 4 Pounds of Pork
– 4 Pounds of Turkey Neck
– 2 Pounds of Mutton
– 2 Pounds of Chicken Feet
– 2 Pounds of Chicken Neck
– 1 Dozen Eggs
– Two Pounds of Chicken Frankfurters

Seafood Items:

– 2 Pounds of Grunt Fish
– 1/2 Pound of Salt Fish